What to Expect:

Nose

• Sweet & Bold: Rich honey, butterscotch, and warm vanilla bean right up front from the high-corn base.

• Spiced & Earthy: Sharp clove, black pepper, and fresh leather provided by the Florida rye.

• Warm & Malty: Roasted barley, cocoa powder, and toasted oak coming through from the single malt.

Palate

• First Sip: Smooth and full-bodied entry with dominant notes of sweet caramel, brown sugar, and ripe orchard fruit.

• Mid-Palate: The Florida rye kicks in with a robust burst of spicy cinnamon, toasted baking spices, and a subtle rustic, earthy bite.

• Finish: Long, warm, and structured. Lingering layers of dark chocolate, oak tannin, and a soft, malty sweetness that rounds out the heat.